Service? We had to remind the waitress we were waiting for a table after bring told it would only take 15 minutes. After an hour we finally got seated only to find a new chef they were "testing" prepping to cook for us. His culinary skills consisted of adding large amounts if garlic to everything he cooked. So our meal tasted like garlic. The noodles, rice, vegetables and seafood all had the same flavor. Garlic. There was no show - the chef didn't speak English and didn't converse other than squirting saki in our mouths to the point of it dripping down faces and clothes. We missed out on knife and spatula flipping and spinning. Waste of money and time!! Don't go unless you are afraid of vampires - you will wreak of garlic for days and are assured they will avoid you.