Surely most of us come to this place because of Michael Symon. It is very wise to have fewer menu items and affordable pricing for Lolita, a quite small property. It is quite noticeable that ingredients are well-selected and freshly-cooked, and I am sure the managers put much effort in purchasing high-quality ingredients. I do not have any complaints about the quality of ingredients and the perfection of cooking precision at all. The only thing I felt confused about was the flavor. Most of dishes tasted plain and bland which got me confused because I was not sure if this was intended by the restaurant concept. "Fresh, healthy and natural" may be the reasons behind. But I just thought a good chef knows how to use natural to create memorable flavors, too. A tourist must-go!