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  • Flavorful. Delectable. Succulent. Three words that describe our experience at Pier 215 last night. The General Manager - Sam - was awesome! He gave us a VIP treatment that made the night unforgettable. All his recommendations were spot-on. You can tell there is a lot of passion, heart, and soul that was put into creating Pier 215. Ambiance: Right when you walk in, you're greeted by a very sweet hostess. The vibe is hip and fun. The place was busy on a Saturday night with large and small groups dining. The restaurant has an open kitchen concept is unique. You get to see the chef's cook in a clean kitchen (which is always a plus). There's also a sushi bar people can take advantage of. The service here was phenomenal! The staff does a phenomenal job at being mindful of the needs of each table. Food: INCREDIBLE food. We had the following dishes: Kim Chi Fried Rice: Must try and authentic made by a talented Korean Top Chef. Pork Belly Appetizer - perfect balance of tender meat and juicy fat that's been cooked for 18+ hours. Yellowtail Salsa: This dish is full of flavor and the fish just melts in your mouth. Uni Shooter: Interesting experience. If you like Uni then try it with a shot of Sake. :-) Sushi Dinner: Rice was impeccable. Fish was fresh and tasty. Excellent quality for the price! Asian Style Bouillabaisse: Really enjoyed the taste of the soup mixed with the seafood. Calamari appetizer: Crispy on the outside, tender on the inside. The dipping sauce really enhances the dish. Green tea, Plum Wine and Vanilla Ice Cream: Savory treat. The Plum wine was the best! Price: It's reasonably priced for the quality of the food. There's two chef's that used to work at Nobu and Yellowtail. The food supply is also from there so if you want to enjoy a fine dining experience without breaking the bank, then this is your place! Pier 215 is a must try. I highly recommend it! Be sure to make a reservation, especially on the weekends. :-)
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