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| - While I had some expectations for this place, I'm disappointed. It's fresh, well prepared, but the spices aren't working. Got the Lamb Vindalloo (spicy), the Chana Masala (spicy), Saffron Rice, Bhajis, Garlic Naan.
The Bhajis are more like flat Pakoras, and their accompanying white sauce is not very good while I often find Tamarind sauce with Bhajis being excellent. Best Bhajis I know are Canbe Foods.
The Garlic Naan seems like a Naan with garlic as an afterthought. And the garlic is yellow for some reason. Best Garlic Naan I know of is in-house ordered at New Haandi on Gerrard.
Saffron Pulao is pretty much nondescript.
Lamb Vindaloo was ordered spicy, and is acceptable. Some medicinal nasal flavours in there, and it's not pleasant. This is not a strong Heng application.
Butter Chicken is the gateway to Indian food for muzungus. I make better Makhni Sauce at home than most restaurants.
Chana Masala was also ordered spicy. It's a bit dry for a CM. Also medicinal. Found a chili that I popped into my mouth, and it tasted burnt.
It is very hard to find a brilliant Indian meal in this town.
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