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  • I love creole, I know creole, I cook creole myself. So I was beyond excited to try this place, and thrilled to see this style of cooking introduced to Pittsburgh. It didn't stand up to my standards, I guess if you don't know creole food it can pass for a poor imitation. It simply lacked heart, which for me, is everything with this style of cuisine. I found the atmosphere tacky and cliche. Our server was well-trained, but again lacked heart and personality. An overall corporate feel, when to do a true cajun/creole menu you need soul.
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