I love creole, I know creole, I cook creole myself.
So I was beyond excited to try this place, and thrilled to see this style of cooking introduced to Pittsburgh.
It didn't stand up to my standards, I guess if you don't know creole food it can pass for a poor imitation.
It simply lacked heart, which for me, is everything with this style of cuisine.
I found the atmosphere tacky and cliche.
Our server was well-trained, but again lacked heart and personality.
An overall corporate feel, when to do a true cajun/creole menu you need soul.