I have just found the very best egg rolls in Montreal.
I am usually not a fan of egg rolls but Yangtze's were so delicious I had to force myself to stop at 4.
They are tradtionnal cabbage and meat egg rolls which are 25-30% bigger than the usual size. Yangtze's rolls are bursting with filling and the meat content is very high compared to any other egg rolls I have eaten. The cabbage still retains a bit of crunchiness which I like very much. The dough is the perfect thickness and very crispy.
The kicker here is their plum sauce. It actually tastes like plum. It is closer in taste to Polish paszkis filling than the usual Chinese plum sauce.
All in all, these egg rolls are not to be missed.
Also tried the won ton soup and general tao chicken that were mediocre.