What is there to say about Pablo's that hasn't been said already? Their cheesetarts are absolutely divine - not too sweet (I'm more of a savoury tooth myself), with a beautifully baked crust, filled with the most decadent of cheese. The staff here are proud of their product and so, so sweet! At the end of the evening, they gave us an extra slice of cake because they could tell one of my friends was curious about the matcha cheesecake. The atmosphere is also lovely - like a cozy library with pretty decent seating in the midst of downtown. Highly recommend!
P.S: Ignore the comparisons "Oh, this is better/worse" to Tetsu. They're totally different types of desserts! It's like comparing apples and oranges. Both rock my socks though.