My wife and I were on our way to dinner when we saw this place and all the cars parked outside. We walked in an loves the atmosphere, but figured it was just another bar with bar food. We started to walk out when the chef stopped us (yea, chef... not cook). He explained that he bought things locally and from Cali farmers markets. We figured we would try it and boy are we glad we did. We started with a grilled artichoke with ancho mayo sauce. Very tasty! My wife had the seared ahi salad and I had the gyro sandwich. Both were wonderful. Definitely not your typical pub food, but they do have wings and about 15 varieties of sliders if that's what you're looking for. We finished with a homemade bread pudding for desert.
Price was very reasonable, entree's are about $10. Oh yea, and as it should be in Vegas, open 24x7.