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  • We visited on NYE and what a PLEASANT experience it was for us! We had put our name in online, got seated within 10 minutes of arriving which was 20 minutes before our saved time. The hostess was joyful and handling the holiday pressure really well. The server was attentive but not in our faces too much, actually suggested one of my favorite wines, and was quick when it came time to pay the bill. The food was cooked to perfection (we both tried the portabello filet with garlic mashed and steamed veggies.) The only food item that could have been done better was the asparagus; it was a bit tough. We carried a slice of raspberry cheesecake home with us for later and enjoyed that, too! Throughout the visit, the manager was checking on her employees and complimenting them on their attention to the needs of the restaurant, which I think was a great morale booster! I'm so happy to say our last meal of 2014 was a wonderful experience on so many levels!
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