Not convinced. Burgers were average and disappointing compared to many other places in the city, especially in this price range.
We had 2x P&L burgers, one being the gluten-free option: wrapped in kale (no-bun).
My one with bun was well cooked and put together (didn't fall apart!), with a nice crust to the burger. The bun had a nice glaze and was fluffy, but tasted cheap like those fluorescent white buns sold in big grocery stores. The cheese tasted cheap too, kind of like Kraft cheddar.
The kale for the gluten-free version wasn't de-stemmed and was very difficult to eat. Fries not great either, too many burnt ends and tasted like they were cooked a while ago and refried.
The staff couldn't tell us what kind of meat the beef was except that they "think it is local". With this being priced and sold as a gourmet burger, they should know this information and use high quality meat and other ingredients.
I will stick to Big Smoke Burger, my current go-to place, and would consider Dangerous Dan's for this type of cheaper meal at a fairer price.