I have to say that the service was excellent. The coffee was really tasty and the fresh Caesar Salad was to die for. My husband ordered the Veal Marsala and it came out as a bone in veal chop. If he had wanted a chop, he would have ordered one. I ordered the Lobster Ravioli and they didn't mention that it would be in squids ink pasta. The flavor was so strong it was practically inedible. We tried to split dessert but even that was horrible. I can't remember what they called it but it was supposed to be some twist on bananas foster. I didn't realize that the base would be a rock hard chocolate brownie. We scrapped everything off of the brownie and tried to eat what we could that was edible. We knew that we were eating a pricey restaurant but paying over $200, for the two of us to both have horrible meals was awful. The manager kept lingering saying isn't that wonderful, and when we would complain she kept saying, well you must not go to New York because this is the way it is done in New York. I have never had Veal marsala, in New York or anywhere else that used a bone in veal chop. Sorry, it was definitely NOT what he was looking for in a meal that night. The Marsala sauce was typical of any you would find a decent restaurant. Also, be aware that if you are going to eat anywhere on the strip, valet parking is now anywhere from $10-$20 for less than 4 hours. We paid $14 to valet our car so we could have the horrible $200 meal. It was a nightmare dinner and we will never return there again. Their menu does not do a very good job of describing the various dishes. So, I was being generous with two stars and that was only because the Caesar Salad and coffee were so good.
PG