I love the Buk Chang Dong Tofu in North York so when I heard that a new location had opened closer to home, I was more than excited to try it out. To keep it short: I was not disappointed.
I ordered the usual Seafood Soon Tofu and Broiled BBQ. Every meal comes with hot stone pot rice as well as a variety of side dishes (including Kimchi, spicy pickles radish and steamed bean sprout). The Broiled BBQ also comes with complementary miso soup.
The food was amazing. The Broiled BBQ was very tender and seasoned to perfection - not too salty/strong but not too bland. The BBQ was served in a little pan which added a very nice touch in terms of aesthetics. I highly recommend getting the BBQ along with the Soon Tofu - they make the perfect pair.
The Soon Tofu was the star of the show - it was the best Soon Tofu I've ever had. They offer varying degrees of spiciness (from not spicy to very spicy) so anyone can enjoy a good bowl regardless of their tolerance to spicy foods. The soup is beyond words - I couldn't get enough of it. It was rich and flavourful but also had a very clean taste. The Soon Tofu was packed with tofu, veggies and seafood (e.g. shrimp, muscles) - definitely well worth the money! Even though the Soon Tofu contained seafood, I was please to find that the soup did not taste fishy at all.
I highly recommend this restaurant, especially on those chilly days. I promise you that you will not be disappointed.