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  • Came here with a friend on a Monday night. The place was pretty empty, there were a few takeout orders while we were here but otherwise we were the only customers. We got the bolani sabzi palak for appetizer, it's a bread/naan/pita cooked with spinach filling inside, came with a spicy green sauce. I had the Afghani Lamb Kabob, which came with rice, hummus, a vegetable slaw and tzatziki sauce. Everything was amazing. It's kind of a whole in the wall place, but significantly cheaper than other restaurants with similar cuisine in Cleveland (I.e. Aladdin's). The chef/owner talked to us when we were heading out, and apparently he's the only one who prepares the food. Our waitress was friendly but seemed unable to answer questions about the menu items. I ended up using google. Service was fine though. Overall a great place, loved the food, loved the price point.
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