Cozy ambiance and ok food - nothing memorable. Kind of pricey (around $20 for pasta) but somewhat justified by the large portions. Not particularly "authentic" Italian; for example, the bruschetta was on pizza bianca instead of toasted bread. It was pretty tasty though - the tomatoes seemed fresh and the bruschetta was full of garlic.
I had the daily special - penne con pollo - and it tasted like something I could have whipped up at home myself (and I'm no culinary whiz). Pretty ordinary. I would have preferred smaller portions for food that was more exciting and delicious.