Went there with friends who were excited to tell me that they have a Monte Cristo sandwich! I love those, but they have no clue how to prepare them. It should be ham, turkey, swiss on bread that is egg dipped and deep fried then sprinkled with powdered sugar. Side for added flavor is either maple syrup or a sweet jelly/jam such as strawberry. Well, they got the ham, turkey and cheese ok (but not much of it) and the bread was like almost a whole loaf! It was deep fried but you though you were eating slightly flavored bread. They provided some sort of a berry "dip" to spread but overall it couldn't hold a candle to New York Deli (that burned down 10 years ago) or the Pine Tree Restaurant of Spring Mountain that CLOSED two years ago. Short version... there's no where in Southern Nevada that knows how to make a Monte Cristo.
Part two...my wife had the bar-b-que sandwich which was ok BUT...they provided their version of a bar-b-que sauce that was the color, consistency and FLAVOR of catsup with a little bit of pickle in it. She ate the sandwich but the sauce was a waste of time.
Service was very good but that's all this place had going for it.
Our one, and only, trip there.