This is more like a 4.5 star place.
I visited Honey Salt about a month ago on a business trip to Las Vegas. I try to stay away from The Strip at all costs when I come to Vegas...this restaurant fit the bill perfectly!
The restaurant is decorated in the design du jour of the 21st century...this rustic-farmhouse-chic thing...which I really enjoy! The walls are covered in exposed brick and mismatched mirrors. It makes the place feel less stuffy, but still cohesive and "farm-to-table" feeling.
I ordered the caramelized sea scallops with charred cauliflower, vanilla bean cauliflower puree, and truffle sauce. IT WAS TO DIE FOR! Some of the best scallops I have had in a very long time. I also had a key lime tart for dessert...INCREDIBLE! I wish this place was closer to my DC-home.
I will be back! Maybe tonight!?
...I did go back tonight... I ordered the scallop ceviche, margarita pizza, and bread pudding. The ceviche had a nice texture to it; I really enjoyed the smoothness of the avocados with the scallops. The pizzas crust was perfect...crispy and airy. The bread pudding was dense and delicious!