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  • Fantastic new upscale location. The owners turned a great seafood kitchen into a first class tapas spot. The kitchen wall was removed with a chef's table and bar facing very high end gourmet kitchen, wonderful booths and bar area, glass fireplace, small glass enclosed wine room with an excellent selection, great looking patio opening Oct 6th, and a private room seating 24. Service was very attentive augmented by the owners personally welcoming and helping to serve. Wonderful food, every one of the four tapas was super tasty and prepared just right. Spanish stuffed dates, Spanish honey shrimp, French scallops under glass and Russian dumpling. Four were perfect for two people. All topped off by an excellent Malbec. Half the price of the steak house next door and much better food! Will definitely be back soon to try the entrees and the paellas!! And for lunch! Highly recommend.
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