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| - THIS blog worthy Gastropub deserves a place on the map here in downtown Las Vegas. While the bartender sits you by his bar like its your own, you will talk about all things yummy and happy. The chef and owner of this newly opened Pub originates its flavors from around the world and is a Liverpool Native who was married to a lovely Filipina (may she rest in peace), handles your food like you visited from college into their dining room for thanksgiving dinner. We met him and chatted about his "Chef's Bloc" for 2, and we trusted whatever it is he can create, we shall conquer and devour. From it's appetizers of sashimi tartare and uniquely fried deviled eggs, paired with beautiful drinks, our main course sits on a chopping board---Roast Beef +yorkshire pudding (thanks Cameron Milligan, it was good/AMEN) with potatoes, asparagus, and what I believe would be sliced Fennel. I not only highly recommend it as a foodie, but if you eat here with love, you will experience the joy of being part of this great invention of indulgence. (--and u wanna bring me when you go!)
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