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  • I've given this place a handful of tries over the years but sadly, it is NEVER good. I keep forgetting that their pastry is hard & somewhat stale tasting but my love of pie kept bringing me back, hoping they've improved. I'm done now. I had the key lime yesterday & it tasted like it came from a grocery store & then I took an apple "crisp" to go & while it wasn't awful...why can't they do it right? Again, crust was hard & thick & the topping? What is that topping? Apple crisp needs brown sugar, butter & oats not some floury crumbs. Maybe their savoury food is good but take a pass on the pie. I've now had almost all of them & it's not worth it sadly.
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