Went out to eat here with a friend the other night. First thing, this place is extremely vegetarian friendly, but not in an overtly "I love growing my own vegetables and using vegetable oil to fuel my Prius" sort of way. Still plenty of options for carnivores.
I ended up ordering nachos with mango salsa to start and a southwestern salad for the the main course. The mango salsa was great, I just wish they served more seeing as the ratio of chips to salsa was kind of lop-sided.
The southwestern salad was fantastic. With a healthy dose of black beans avocado and this tangy vinaigrette type dressing which definitely hit the spot, I became an instant fan. I'm usually not the type to order salads, but my friend warned me in advance of the serving size, and she wasn't lying. They literally serve these salads in deep stainless steel bowls. The appearance is kind of raw, but my taste buds don't lie.
Overall our experience was good, though I wish the service was a bit more prompt. Having to wait an eternity for the check was kind of painful. Otherwise, I'd easily give this place 4 stars. Regardless, I'll be back in the near future to check out some of the other offerings on the menu.