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  • People seem to love this place. We went on a Tuesday night and had a minimal wait time to be seated. Parking is a little bit tough on weekends so beware! The waitstaff was nice enough. They answered our questions politely but had the tendency to disappear for long periods of time. Still, they did their job just fine and I don't really like when waiters hover. The food seemed pretty straightforward. Burgers taking up most of the menu. They give you the option to build your own so I took that route. I got a beef burger, wheat bun, chedder cheese, salt and pepper rub, garlic mayo, lettuce, onion, poblano peppers and greens. Their system for asking how you want the burger done is red, pink or done (I can't actually remember the word they used for well done, sorry). I chose pink. My burger arrived and I got American cheese instead of cheddar. Kind of disappointing right off the bat but not a deal breaker by any means. The garlic mayo was fabulous. The toppings were all fresh and crisp. The wheat bun was delicious and not too thick. The actual burger patty was a huge disappointment. My burger was charred on the outside, pink in the middle, and super dry. Maybe we were just there on an off night but if they did a better job of cooking the burger it would have been a heavenly hamburger. Everything about it was great except the actual beef. Another member of our party got her burger done to "red" and she said hers was the same way. Charred on the outside and a bit dry though red in the middle. It was kind of disappointing. I've had better burgers but really think if the actual patty had been cooked differently it really would have been a great burger I got my burger with the standard russet and sweet potato chips. There were about three sweet potato chips to the rest russet. Kind of sad since the sweet potato ones were far superior. I'm going to give this place another chance and hope for a better outcome.
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