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  • I'm a local. I've passed over this place many a time laughing at the gimmickry involved in keeping this place open. It's so absurd as a concept that it's entertaining. In earnest, when my father told me this was where we were eating that day for lunch, I began to talk him out of it. But it was his day and I suspect he was going for the nursing outfits. To start with, you're required to keep on the hospital gowns. It's a cute gimmick but annoying when you're wearing a sweater. The menu is unsurprisingly limited. Giant hot dogs or build your size burger with fried sides. The prices are inexplicably high unless you want to add unnecessary amounts of bacon. For some reason, adding bacon costs about a buck. The beer selection is a choice of three overpriced cans. Or you can go for soda or the gimmick IV alcohol or Jell-O shot syringe to name a few. A highlight is the overall gimmick in itself. The movie poster adaptations are interesting scenery. The homemade music video interpretations are both fascinating and disturbing. The nurses are cute in their skimpy costumes, but there are plenty of restaurants in Vegas with barely clad girls and tasty food. And that brings us to the heart of the review: the food. The single bypass burger was not just incredibly unhealthy (as advertised) but genuinely terrible. It wasn't just sautéed in lard; it was brutalized by it. It was so overdone I complained to the waitress. Her response was, "if you don't finish, you get spanked." I attempted to explain that parts of the patty were burnt and she eventually replaced it with something eerily similar. This was definitely not "a burger worth dying for." It's not even a burger worth paying for. The onion rings and fries were plentiful, but again, generally terrible. I get the gimmick of wanting to pack calories into each meal. But doing so to sacrifice flavor goes against the entire purpose of a restaurant. You can do high calorie artery clogging decedent food that tastes good. Heart attack grill's problem is that it is more money making gimmick than restaurant. It's the culinary equivalent of cow tipping.
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