After having a handful of very good meals here, today I got extra lucky when I scored Kevan as my server. He is a self-professed food and drink connoisseur who nailed every recommendation with amazing accuracy. We had the nightshade martini to start (pomegranate juice with muddled cucumber and mint leaves to add some unexpected fresh flavor twists) followed by the kitchen sink salad and then the beet burger. Admittedly, I have seen that beet burger many times on the menu before, but immediately discarded it as a possible choice. It took server Kevan's encouragement to give it a try - and boy am I glad I did as it is absolutely my favorite burger on the planet at the moment!