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http://www.openvoc.eu/poi#usefulReviews
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  • I have never been here before and I already can't wait to come back, the 430-630 happy hour is absolutely amazing, from prosciutto to awesome rare cheeses but what makes this place memorable is THE friendly, professional and knowledgable bartender Eric! He was fascinating to listen to and you can ask this guy any wines, ham or cheese questions and he will have an answer for you.
http://www.openvoc.eu/poi#coolReviews
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