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  • If you want FRESH food made with spices ground on-site, a chef-owner who personally cooks like you are a guest in his home, an ambience that is pleasant, modern and welcoming at the same time head to Tamarind today. I am not a huge fan of the location but hope they thrive and grow here. Queen City needs Tamarind - world-class Indian food that beats perhaps some of the best in the UK and India too! Tip: the samosas are made with fresh dough that is prepared on-site - resulting in a flaky, crisp and downright addictive crunch. Do not miss the samosas - none of the frozen stuff fried in a hurry. For those who have eaten samosas in 'gullies' of Delhi or Bombay, you will find something very similar right here in our city :-)
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