Drove 30 minutes to get there and was excited to try a highly rated German restaurant which are hard to find. First off, our server Nikki was fabulous. Professional, friendly and aiming to please. The sauerkraut puffs were a disappointment. Mostly mashed potatoes fried. No sauerkraut flavor. The cream of chicken Florentine was delicious; properly seasoned and full of spinach, sun dried tomatoes and chunks of chicken. My Wiener schnitzel was wonderful in texture, but lacked seasoning. Needed a little garlic salt maybe. The creamed wising on the side was blah and just luke warm. The German potatoes looked like they'd just been reheated (maybe several times!). My husband's sauerbraten was just ok. His purple sauerkraut was excellent, but the spaetzle were tasteless doughy worms. Was excited to try the apple strudel which is made on site. Unfortunately, it was not fresh. The pastry was mushy and apples overdone. I think if they tweaked thing a bit more it would be a better experience.