About: http://data.yelp.com/Review/id/BNBOedguHQPiZoHzVbvNKg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • We don't indulge in carbs crazy food that often but tonight we decided we would get wild. I have had this pizza in Chicago and maybe 2-3 times here in Vegas. This time when I bit into the pizza the crust tasted like cardboard. Almost like microwave pizza. It almost makes sense since they advertised that they ship frozen pizzas right on the menu. Before I remember the bottom being crispy, but the crust a bit doughy. Now it's just hard cracker bottom and the cheese seems super separated from the crust. It was weird. Whatever. We still ate it. But what's up with that? I ate one piece vs my usual 2.5!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 136 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software