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http://www.openvoc.eu/poi#funnyReviews
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  • Beautiful views, elegant restaurant. Delicious free bread as a starter with butter. I had the blackened salmon, partner had the duck confit. Both were perfectly cooked and the accompaniments (vegetables and sauces) were excellent. Portions were medium in size - if you like giant portions served on platters this place is not for you. Most of the entrees had a French flair, although I wouldn't call it an entirely French restaurant (no frog legs, for example). Great service. On the pricey side, but well worth it.
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