Chef Drew has maintained his high quality, creative, and delicious standards. We visited most recently for Restaurant Week and the food and service were still top notch. Clearly the most creative stuff in Pittsburgh with attention to every detail. Starters of steak tartare, "fish & chips" and foie gras were all amazing. The red snapper and strip steak were also excellent. And don't miss the chocolate dessert. Service is as good as it gets in Pittsburgh with knowledge of the menu and seamless oversight. While not an inexpensive night out, the value is really there.