LOVE AT FIRST TASTE.
Came here after a long hike for Sunday Brunch and we definitely dodged the rush. After we sat down, I saw a line forming out the door.
Enter through the "back" door (the one NOT facing the street), the hostess will greet you there and give you a number which will match your table. You then stand in line to order, then go find your numbered table.
I ordered the sweet potato chorizo hash with the monkey bread. Oh my Lord, it was aaaamazing! The runny sunny side yolks mixed with the salty chorizo and some onions, bell peppers, and jalapeƱos made it perfect. The monkey bread was toasty warm. Biscuits covered in brown sugar and drizzled with cream cheese icing. The food was a lot more filling than I thought it would have been.
Can't complain too much -- service was helpful and attentive. ambiance was casual, urban warehouse, a little loud. food was outstanding. The only thing I wish, is that my order wasn't $25 :(
Environment: 5/5
Food: 5/5
Price: 4/5
Service: 5/5