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  • I am always intrigued by the guidance and reviews of so called "foodies". Some of these neophyte food critics act as if they've never had a bad day, too quick to rush to judgment, and almost as pompous as the guys that get paid to eat! That said, on to Ichiza izakaya! I was introduced to this eatery by a best friend who has been in the food and beverage industry for twenty plus years. He has worked every position possible, from cook to GM, and I consider him pretty well versed in cuisine and restaurant operations. From our first visit, to my occasional stop ins, I've never had a bad experience here. I will admit, I am not too terribly adventurous, but have tried several dishes, and all have been proper, and to my liking, even if something I might not regularly order. Tako and tempura have always been a favorite, and are always good and consistent. I would not say the sushi style items, such as sashimi poki, are amazing, but they aren't bad either (it is an izakaya after all). The daily specials sometimes yield some surprising little dishes that always excite. Sweet Corn is also a smile maker, and the ramen is quite good. As for the honey toast? It is something that will satisfy a sweet craving, but it is not all that spectacular either (I wouldn't go out of my way for it). I must also say, the menu items being taped to the walls is cute, but can also be frustrating, as they are all over the place, and difficult to read. Better to ask your server for suggestions with this one (they've always been very helpful). Speaking of servers, and service, Ichiza is consistently busy, partially due to being on the smaller side, and also to a very loyal clientele. The ladies at Ichiza do the best they can considering these two factors alone. The servers are all cute, very friendly, and always smiling. As busy as this place gets, the service is efficient, effective, and simple, and the girls hit all the important points with friendly smiles. When you consider Ichiza has been around for over 10 years now, the loyalty of most of there customers is understandable. This restaurant easily qualifies as a trail blazer for Las Vegas dining. When you consider what they do every night, in the middle of the desert, and NOT in a casino.... It's a very good restaurant, plain and simple. It's is most definitely worth trying.
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