The decor and ambiance of this place is beautiful. Eclectic and trendy. Super stoked to be able to enjoy AZ grass fed beef at another place in the Phx area however the food was subpar. Out of 5 of us only 2 of us got the burger temperatures we ordered. Mine was inedible, but my kale salad was delicious. The salt and vinegar fries were yummy especially the dill aioli that accompanied them. The hand cut baked potato wasn't fully cooked and the Brussel sprouts and sweet potato side was full of sugar and also inedible. The glass of wine is listed as 6oz but the actually serving that was poured was no where near that. Service was ok- probably the better part of our experience however it didn't blow me away. Honestly we were all really excited to try this place out, but it's looking like it's another trendy joint that is focused solely on aesthetics and not that actual product it's serving. I hope it gets better, but won't be trying it out again anytime soon.