OK, this place has taught me one thing. When you eat at a restaurant, stick with their specialty.
Started with the onion rings. They looked half way in between hand made and machine made. Served with ranch dressing that tasted like half ranch and half tartar sauce. Sauce was tasty, but I ate half of my rings with ketchup. (have i used the word half enough times yet?). We both ordered the 10 oz striploin steak special. Why? Because it was on special, duh!!
Steak was fairly thin, and had a lot of fat in the cut. It was ok, but not what a good steak should taste like. So back to the lesson, i should have stuck with the diner food that they specialize in. My friend noted, that the steak wasn't that good, but it tasted exactly how he expected it to.
Dessert. Friend said "Sky High Lemon Meringue" was good. I had the Hot Fudge Brownie Binge. WOW. Warm moist brownie topped with both ice cream and whipped cream and hot chocolate fudge. Amazing. Too bad I had ordered so much food that i could not finish it. Leaving leftover dessert should be a sin!!
Closing thoughts: If I based this on the steak it would be 2 stars. If it was based on the dessert it would be 5. If i come back here i will order something small off the "diner portion" of the menu, and re-order the brownie binge for desert ... even if i came for breakfast.