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  • Another excellent Fogo de Chao experience, every bit as good as meals enjoyed in the the Austin and Chicago outposts. I will say, though, that the Scottsdale edition might be the nicest looking restaurant of the Fogos I've seen. As usual, the Picanha (the signature cut) was outstanding. However, what really caught my attention this time was the Fraldinha, or lower sirloin. I do not recall this being so good in previous visits, but it was juicy, tender and intensely flavorful. Of the two fillet mignon offered, the standard (non bacon wrapped) was the best. Perfectly medium rare, with a beautifully buttery texture. Sadly, the bacon wrapped version was too overdone. Although sometimes it's nice to break up the beef parade with some chicken, I am always disappointed. The lamb and pork ribs, however, are good alternatives. The salad bar is fresh and abundant, but don't fill up on too many items here. What's always impressive to me is the huge wheel of authentic Parmesan Reggiano and it's hard not to carve off a few chunks of rich, salty cheese. Side dishes are typical: mashed potatoes (which are light and airy), fried polenta squares and caramelized bananas. The latter are particularly nice to give your taste buds a break from the meat onslaught, with the sweetness playing a nice counterpoint to rich and salty beef. As usual, I will need at least 6 months to recover from this experience. But, I'll be back. Just not sure what city it'll be in.
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