I've been meaning to go here and the cooler Vegas weather gave me the perfect reason.
This little hole in the wall pho place was A okay. It's a Vietnamese restaurant so they have other dishes besides pho. They didn't have any sandwiches though which kind of sucked.
So to the pho. I got their pho dac biet with oxtail. This was $5 more than the regular pho dac biet $8.95 and came out to $13.95. It came with a good amount of noodles and meat, but I was disappointed in the oxtail. It wasn't cooked properly. the meat was not tender and it only came with 1 piece of oxtail. $5 more? Thumbs down in my book. I would have stuck to the regular pho dac biet and saved $5. I wound up taking the oxtail home and throwing it in to the pot of pho that was being made at home.
The broth was very good though. That's the main reason I'm giving them a high rating. It's the perfect balance of beefiness, saltiness, spices, and a hint of sweetness.
We also got their egg rolls and spring rolls which were $5 each. These were okay-unremarkable. Nothing special.
The place is definitely a family owned hole in the wall. I didn't like the seats, but the workers were really welcoming and sweet. The booths were pretty small and uncomfortable though.
I would definitely recommend this place for a quick bowl of pho outside of china town. Their broth was enjoyable and so was the staff. I can only suggest the pho though as everything else we tried was okay.