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  • Appropriately for its name, the congee (Chinese rice porridge) is pretty good here. It's cooked the right way so it's smooth and almost creamy in texture. 4+ stars Fried rice and fried noodles are mostly okay but nothing special. Beef ho fun (dry fried) is well-cooked in terms of texture, but bland. Lobster w/ ginger & scallion e-fu noodle was disappointing. Shredded pork on top of egg noodles was okay -- I wouldn't get it again. 2-3 stars Fried white radish & rice flour cakes are solid, crispy on the outside & tasty. Not a lot of radish in there, it's mostly rice flour. Fried up with chicken strips, shrimp and egg. 3.5 stars I like the cold tapioca w/ coconut milk dessert. Simple but yummy. About 4 stars Not bad if you're in the area & want to grab lunch, but definitely not a destination.
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