Appropriately for its name, the congee (Chinese rice porridge) is pretty good here. It's cooked the right way so it's smooth and almost creamy in texture. 4+ stars
Fried rice and fried noodles are mostly okay but nothing special. Beef ho fun (dry fried) is well-cooked in terms of texture, but bland. Lobster w/ ginger & scallion e-fu noodle was disappointing. Shredded pork on top of egg noodles was okay -- I wouldn't get it again. 2-3 stars
Fried white radish & rice flour cakes are solid, crispy on the outside & tasty. Not a lot of radish in there, it's mostly rice flour. Fried up with chicken strips, shrimp and egg. 3.5 stars
I like the cold tapioca w/ coconut milk dessert. Simple but yummy. About 4 stars
Not bad if you're in the area & want to grab lunch, but definitely not a destination.