The menu was extremely impressive. They had lots to choose from and most were unique in a way. The prices were average and surprisingly the salmon options were not extremely expensive like other breakfast places. I got a Florentine Benedict and it had tossed greens on the side. Unfortunately, the egg was extremely over cooked, it did not ooze over like an average Benedict. I was poking at the egg for a while and I thought it was a chunk of cream cheese because it was so over cooked. There was very little hollandaise sauce on it as well. This made the bread underneath hard to cut. Little hollandaise and not a properly poached egg makes the entire plate dry. Not the best Benedict I've had. On the brighter side the atmosphere is lovely, and clean! The waiter was great! Maybe I'll try something new next time....