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  • Jah bombaclats mi bringing you most autentic review pon a austins carribean cuisine now. Dis aftanoon miya had a rumblin pon mi stomach and mi wanna yam da food. That said i found myself near austins and decided i would try it once and for all. My first recommendation to you is to stay away from the jerk chicken. While im sure its fine, their method is inauthentic, they just bake chicken and throw a jerk sauce on it, you can do this at home. A proper jerk chicken is actually "jerked" whereby its marinated and slow cooked, smoked and or bbqd. I opted for the oxtail instead, and boy was i impressed. To the largely whitey audience on yelp, you need not be afraid by oxtail or its cousin curry goat, they are both delicious cuts of meat and mostly are raised locally (my friend in town farms goats). Oxtail was succulent, saucy, not too spicy, and braised just right. Beans and rice was perfect and even the collard greens were good. Extra point for having Ting, which is Jamaicas sprite. Definitely will return. They are even pretty friendly, which is unique for carribean spots. hear mi now, bob is ya uncle
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