Been here 3x since they opened, service is consistently friendly even during busy lunchtimes and that always increases the chances of my repeat business :)
* Penang Char Kuay Teow: Generous takeout portion, shrimp was nice & firm but flavour was so-so.
* Belacan Okra: Surprised to see it was cut lengthwise, thought it might be "old" okra, but I was wrong. It was cooked well, not tough and very tasty.
* Singapore Laksa: Best of the 3 dishes I had ordered. Mee & Mee Hoon noodle mix, accessorized with tender, juicy pieces of chicken + 2 beautiful shrimp + half egg + fish cake + bean sprouts. Gravy was so good I broke my own rule and drank too much of it. The only thing that was missing / weak was the Laksa leaves (but that's hard to get here so I would be nit-picking).
Friday peak lunchtime = almost all tables occupied but my food still came out after a decent wait.
Free WiFi (password is their phone number). 10% Discount automatically applied. Owner / Manager invited me to give direct feedback so they can improve. Brownie points for good attitude!