Went here with the family and really enjoyed the atmosphere and the food. A few things were a bit off kilter, like the bus boy saying they don't accept credit cards when they do, and our waiter being a bit slow on water, but overall a good dining experience. The food is what sold me. Flavorful and delightful. Interesting options given that its a cross between Italian and Mediterranean. Also, the current owner's great grandfather first opened the restaurant so its been around while; kinda cool for those who care.