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  • Went here for my recent birthday, and the food and drinks were excellent. I had 20oz ribeye medium, and mashed potatoes. We also had salmon and veggies, which were superb. The pacing between courses was perfect. The desert we had was the cheesecake and it was old fashioned New York style which I prefer, not too sweet and extravagant like most west coast restaurants select for some reason, this is one of those things that are better as first intended, I believe. The waitress while attentive and obviously skilled could have been a bit more professional. She must've known another seated customer sitting directly across from us, and she frequently was seen sitting with them and was also eating. I thought it a bit odd to see our waitress directly across from us and eating all evening. I prefer their steak over Mesa Grill and Emeril's.
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