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  • Top 3 high/lowlights 1) good food 2) slow service 3) atmosphere is "mediocre hotel restaurant" I came to Dayton Street Grille on a Friday night at 545pm before heading to a performance at the Overture Center. The restaurant is in a great location in the Madison Concourse Hotel right near the Overture Center and State Street. We had a reservation, but definitely did not need it. 545 is early, especially for a Friday night but even when we left around 7pm only about half of the tables were full. Some hotels have really nice restaurants, unfortunately can't say the same here. I travel a decent amount for work and this is a restaurant I would only go to if I was too tired to leave my hotel. The decor feels cheap and there is a partially closed wall divider separating out the morning breakfast buffet. We were seated promptly with menus but our waiter, while really friendly, was slow to take our drink order and slow to get us drinks. I had a glass of wine but took a quick look at the cocktail menu and they seemed to have a good variety of drinks. The menu looks and feels like a middle of the road hotel restaurant menu. Nothing to unique on the menu but a good offering of meat and pasta entrees as well as flatbread pizzas. We ordered our entrees and the server brought out warm bread (no gluten free bread available!) for us and apricot butter. Again, waited much longer than expected to get our meals, especially since the restaurant was only half full. Once we got our entrees things started to turn around. My short ribs with red wine risotto was good and boyfriend enjoyed his pork chop and potatoes. If you are looking for a place to eat dinner before heading to the Overture Center, I would recommend Icon which is right across the street or any of the restaurants on the square, just one block further from Dayton Street Grille. If you are staying at the Madison Concourse, Dayton Street Grille is a good option for a convenient meal.
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