Not really sure how to review this place. They did have 3 vegan options for lunch today...a $5 cup of soup, a $13 amaranth salad and a $15 "salsifyed carrots" dish. I asked about the carrots. The menu said grits, basil and Meyer lemons. I asked the server what else was in it. "Ummm, I think that's about it." I am not eating $15 grits with a squeeze of lemon and a basil leaf. So I ordered the salad. It was swimming in dressing! It was so overly dressed that the greens were limp. All of my meat eating friends left at least half of their plates behind. (Bacon and eggs, one frittata and two plates of cornbeef hash were all less than desirable. ) We waited at least 25 minutes after we finished for our check to arrive. Breakfast/lunch for 5 came in at over $75 when a few cups of coffee were thrown in. Toss in a tip for poor service and we were close to $100 for a limp salad and 4 plates of half eaten mediocre food. I gave this two stars and not one because at least they are trying to have vegan offerings.