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  • My boyfriend made a reservation a couple weeks in advance for our anniversary there. Waiting for quite some time was worth it. We had a cellar room downstairs which was absolutely gorgeous, and created a very romantic atmosphere. They have a great selection of wines to satisfy even the biggest wine snob. We ordered 5 cheeses formaggi platter, which was even though on the pricey side, was absolutely delicious. As a main course I ordered 45 Day Dry-Aged Ontario Ribeye, which is always served medium rare, closer to the rare side, and is perfectly made. Juicy, flavourful, and well complimented by arugula salad. Their Sticky Toffee Pudding is also worth trying. Go out and try it for yourself =)
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