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| - We went for dinner, and it left me feeling quite unsatisfied.
We started with the platter, which was a good size, but was loaded with tomatoes of all varieties, sundried, stewed with goat's cheese, chopped up topped on bread with cheese.
The tomato theme continued with my sister's penne arrabiata, where the sausage was merely a side to a too-tomatoey pasta dish. My bacon mushroom burger was dry and under seasoned, though it was loaded with bacon and the bread was wonderfully chewy . My husband's chicken club, which fell apart as soon as he took the toothpick out, was a thick and poorly marinated chicken breast atop thick slices of toast with a few good slices of bacon, and accompanied by Ms. Vickie's salted kettle chips.
The dessert is another story- this is something you must have. Their red velvet cake was moist, and evenly layered with a good spread of cream cheese frosting that made me gluttonous.
I wouldn't go here again for the food, maybe just the cake...
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