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  • Came here for a quick lunch with my Mom, when we were both attending a conference on bipolar disorder at the Westin down the street. I think the restaurant did not expect a whole bunch of conference attendees to randomly crash their lunch hour. Service was slow, but our server was basically like "sorry, all these people came at once, I had no idea, we're doing the best we can." I believe him. I doubt their lunch service is normally bad or slow at all. We had a lovely table on the sidewalk, in the shade, so I was happy to wait a little while. He also brought the check out with our entrees, since he knew we were in a hurry, so that was helpful. I had the fish tacos, which I really enjoyed. I was offered a side of "fries or fruit" and I picked fruit, which was the usual fruit-cup assortment of melons, pineapple, and grapes. It was tasty and fresh but I would've liked more - like if you'd get a whole plateful of fries, can't you get a plateful of fruit? But the tacos were really good - "fresh seasonal fish" as written on the menu - it was salmon and some tasty white fish on this occasion - with slaw, crema, and pico de gallo. Most of the ingredients were locally sourced, according to the menu, and you could taste the freshness. Big ups to the handmade tortillas - I suspect Reyna's made them - they were fantastic. They did come with this really weird side of undressed greens - maybe they were supposed to go in the tacos? - but there were a ton of them and I had no idea what to do with them. Server brought me a little bowl of vinaigrette, at my request, so then they were turned into a nice salad. Great happy hour, and fresh, well-executed food. Great people watching too! Lunch prices are very reasonable.
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