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  • I've been going here for years, finally taking the time to write. I have never had a food item I have disliked. Most things I have ordered more than once. They have a seasonal menu, so be prepared for items to disappear but feel good knowing they are replaced with new exciting ideas. The ambiance can be considered romantic and upscale, white linens, collared wine bottles. There is a patio that is open in the warmer months and closed off/heated in the cool weather. Diners can't go wrong with the Stacked Chicken, Tenderloin Alfredo and English Toffee pudding for dessert. Wednesdays is half off wine by the glass or bottle. Rotating features I have enjoyed: duck apple ravioli, mahi mahi amandine, flank steak with chimichurri sauce, cajun salmon, muscovy duck breast, all too good! Owner Greg Ackerman always has a hands on presence and the staff is wonderful with suggestions. I recommend Taylor as your server :)
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