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  • Good gawd I've been waiting for a delightful place that will tantalize my senses and bring total gratification to my palate in a single meal! If you could see me in person you'd know I am an utter and complete foodie--I KNOW good food and The Parlor is off the charts! The interior design is somewhat modernist but warm and inviting. The atmosphere lends itself to be a great place for friends and family to congregate and enjoy a great meal together. We sat at the Pizza counter in incredibly comfortable stools that beckon you to kick back and enjoy the views! The chefs work with creative precision as pizza after pizza goes in and comes out of the wood-fired oven with ease. It's apparent that these guys really enjoy what they do--each pizza is made with loooove as they top them with various nuts, herbs, cheeses and oils before sending them out to the restaurant floor to be devoured. With all there is on the menu to choose from; we stuck to a few salads (Heirloom Tomato & Artichoke Summer Squash--Both delightfully delicious! :-) and shared a mouth-watering Aged Cheddar burger that was epic! I am nuts over a burger that's juicy-drippy-cheesy goodness and this by far delivers! I tossed the bun aside and had it with just the fresh baby greens salad--it was to die for! Then we were on to dessert--when one of the Chef's was out and about--stopped in to say hello and give us the rundown of what we could choose from. We went with the Chocolate Cake--and here's when you know you've got something good--time stood still as I moaned as I swallowed every bite of that incredibly moist, not-to-sweet scrumptious delight as it hit my tongue. I have died and gone to heaven--there is no cake (and I KNOW cake!) in this town that is as good (well at least that I've found) as this Chocolate Cake from The Parlor. If you haven't had it yet--let me tell you--they use only the best ingredients; their own house-made sour cream and Italian imported cherries--dark delicious cocoa powder--and even a little balsamic vinegar to enhance the flavor and assist in maintaining moisture! This cake melts in your mouth--better than butter! You get the picture! To top it all off, one of the proprietor's (son--didn't catch his name--many apologies) had noticed that we were tuned into watching the kitchen action as if we were watching Iron Chef. He came over and intro'd himself and chatted with us about his vision and why he wanted to build a great restaurant. Niice. He's doing something right and you can see that just by looking around at the happy smiling faces that fill each and every table! I could go on and on... but should stop for now. If you couldn't tell--this is my new favorite place. Stop in and let me know if your visit is just as great as ours--I can't wait to hear about it! Ciao! :-)
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