..."Craning our necks to see the chalkboard, I quickly decided on the veggie stack ($17), which was a grilled pile of Portobello mushrooms, eggplant and zucchini served sans bun with fries. My date opted for the Barnyard Burger ($21), which was a traditional burger with a sunny-side up duck egg and bacon. Our orders both looked better than they tasted. My grilled veggies were lifeless and charred. And the accompanying tomato sauce was tepid and flavourless. It reminded me of Heinz's tomato paste that had been smeared on top. From the first bite, it was obvious that the veggies had been pre-cooked and zapped. The hand cut fries, which had huge potential, were under salted and the portion was stingy. And the bite of burger that I tried was better, but not by much. I'm not sure what the hype was about..."