Half an hour wait outside? Hey, that's okay. It's a Sunday morning. I can accept that.
Half an hour for your order? Well, that's pushing it, but I suppose good things are worth the wait.
Except when they're not. My steak was ice cold and so was the toast, yet the eggs were hot -- implying some type of kitchen chaos had taken place. And the total for the two of us was over $45 -- way too expensive for the quality, and I'm from New York.
Not going back.